Dumplings are a traditional Chinese dish that is very delicious. It is a kind of steamed pastry filled with a variety of ingredients such as pork, chicken, seafood or vegetables. There are even sweet dumpling dishes made with peanut fillings.
The best place to have dumplings in Singapore is Din Tai Fung, a chain restaurant of Taiwanese origin. The menu is rich and the service is impeccable. It’s one of our favourite places to dine. Their brewed jasmine green tea goes really well with the food. They will not allow you to finish your cup and refill continuously :)
We managed to get a peak into their kitchen (while waiting our table) and shot the following video: